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    學術動態

    Introduction of Purdue ABE&Dust Explosion and Control

    發布日期:2019-05-16    瀏覽次數:

    報告題目:Introduction of Purdue ABE

    人:Dr. Richard Stroshine, Professor,Purdue University

    報告題目:Dust Explosion and Control

    人:Dr. Kingsly Ambrose,Assistant Professor,Purdue University

     

    報告時間:2019516日(星期四)下午16:00-18:00

    報告地點:工學院樓742會議室

    聯系人:劉嫣紅   62736883

     

    歡迎各位老師和同學參加!

    報告人簡介:

    Dr. Richard Stroshine: Professor, undergraduate Advisor of Agricultural Engineering at Purdue University. Dr. Stroshine earned his Ph.D. degree from Cornell University. He once won the College of Agriculture Dean’s Team Award – Integrated Corn Ethanol Co-Products and Purdue University Cooperative Extension Specialist Association Team Award – Managing Moldy Corn. His research interests are in Physical Properties of Biomaterials, Agricultural Materials & Food Products – Magnetic resonance detection of quality in agricultural materials & food products; measurement of grain storability & quality; grain drying & storage; physical properties related to quality of agricultural products & foods; properties of biomaterials as they relate to biomedical & bioprocess engineering.

    Dr. Kingsly AmbroseAssistant Professor of Agricultural and Biological Engineering at Purdue University. Dr. Ambrose earned his B.E. and M.E. degrees in Agricultural Engineering from Tamil Nadu Agricultural University, India. He earned his Ph.D. in Agricultural and Biological Engineering from Purdue University, USA. His research interests are in particle and powder characterization, particle modeling, particle design, and safety during powder handling. He has authored/co-authored 65 peer-reviewed journal articles and 5 book chapters. Dr. Ambrose has contributed in 118 conference presentations. His current research sponsors/collaborators include USDA, US Department of Labor, US DOE, The Andersons, CNH Industrial, National Grain and Feed Association, and Anton Paar.

     




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